Kraft paper

Kraft paper is strong, typically brown paper produced by the kraft pulping process — a chemical method that preserves long cellulose fibres. It is the dominant fibre source for linerboard, shipping sacks, and packaging.

The kraft process treats wood chips with sodium hydroxide and sodium sulphide to dissolve the lignin that holds wood fibres together, leaving the cellulose fibres intact and long. 'Kraft' is German for strength, which is what the process produces: paper that resists tearing and bursting better than mechanical-pulp paper of the same weight.

Kraft pulp is the input to a family of paper products. Unbleached kraft is the familiar brown linerboard, kraft paper bag, and shipping sack. Bleached kraft — usually noted as BK, B/W, or 'mottled' on documents — is the food-grade and printing-grade product. Both share the same underlying fibre length and strength characteristics.

On a manifest, 'kraft' rarely tells you what you actually received. It is a fibre source, not a grade specification. Pair it with basis weight, treatment (bleached vs unbleached), and product form (roll, sheet, bag) to identify what was actually shipped.

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